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Saba senegalensis, known as weda in the Moore, French, and English languages and ‘’madd’’ in Wolof and ‘’laare’’ in Pulaar, is a fruit-producing plant of the Apocynaceae [1] family, native to the Sahel region of sub-Saharan Africa. It has several common names in various West African languages.
The name Damba is in Dagbani. Other variations include Damma in Mampruli and Jingbenti in Waali. The festival is celebrated in the month of Damba, the third month of Dagomba calendar. The purpose of the festival is to celebrate the rich heritage, history and chieftaincy of Dagbon and related kingdoms. Dagbon is the birthplace of centralized ...
The genus occurs in temperate to subtropical regions of the world. More widespread in the Northern Hemisphere, its Southern Hemisphere occurrence is restricted to parts of Australasia and South America. Many species are widely cultivated for their ornamental leaves, flowers, and fruit. [9] Elder commonly grows near farms and homesteads.
Damba festival, celebrated in Nalerigu Tamale and Wa in the Northern and Upper West Regions of Ghana World Damba Festival, enactments of the Damba festival by Ghanaians living in other parts of the world. Damba Island, Lake Victoria, Uganda; Damba mipentina (Paretroplus maculatus), an endangered species of cichlid native to Madagascar
World Damba Festival is an enactment of the Damba festival of Northern Ghana by Ghanaians living in other parts of the world. World Damba festival was first celebrated in 1999 in Louisville, Kentucky. [1] [2] London hosted the event in 2012. Other cities that have hosted the festival include Boston in Massachusetts, Amsterdam, and Brussels. [3]
Thus, Dagbon history has been passed down meticulously via oral tradition, with drummers as professional griots known as Lunsi. [45] According to oral tradition, the political history of Dagbon has its origin in the life story of a legend called Tohazie (translated as "red hunter"). [46] Dagombas practise both Islam and the Dagbon Traditional ...
Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits , commonly called quenepa, ‘’’kenèp’’’ or guinep , are edible.