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  2. The Science Behind Fluoride in Drinking Water - AOL

    www.aol.com/science-behind-fluoride-drinking...

    Some pro-fluoride organizations, including the ADA, argue that the final version still falls short of providing conclusive evidence and should not lead to policy changes around water treatment.

  3. What is fluoride and why is it in the water? - AOL

    www.aol.com/finance/fluoride-study-dividing...

    The U.S. Public Health Service’s recommendation is a fluoride concentration of 0.7 mg/L of drinking water—and there were not enough data to determine if 0.7 mg/L of fluoride exposure in ...

  4. Fluoride in Drinking Water Is Actually Quite Safe — Here’s ...

    www.aol.com/fluoride-drinking-water-actually...

    Water fluoridation, which is the act of adding fluoride to drinking water to reach a recommended level, is designed to help prevent cavities, the ADA explains. The ADA refers to this as a “cost ...

  5. Water fluoridation - Wikipedia

    en.wikipedia.org/wiki/Water_fluoridation

    Water fluoridation is the controlled addition of fluoride to public water supplies to reduce tooth decay. Fluoridated water maintains fluoride levels effective for cavity prevention, achieved naturally or through supplementation. [2] In the mouth, fluoride slows tooth enamel demineralization and enhances remineralization in early-stage cavities ...

  6. Fluoride - Wikipedia

    en.wikipedia.org/wiki/Fluoride

    This neutralization reaction forms hydrogen fluoride (HF), the conjugate acid of fluoride. In aqueous solution, fluoride has a pK b value of 10.8. It is therefore a weak base, and tends to remain as the fluoride ion rather than generating a substantial amount of hydrogen fluoride. That is, the following equilibrium favours the left-hand side in ...

  7. Defluoridation - Wikipedia

    en.wikipedia.org/wiki/Defluoridation

    Defluoridation is the downward adjustment of the level of fluoride in drinking water. Worldwide, fluoride is one of the most abundant anions present in groundwater. Fluoride is more present in groundwater than surface water mainly due to the leaching of minerals. Groundwater accounts for 98 percent of the earth's potable water. [1]