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Gold Star Chili restaurants, both company-owned and franchised, are located in Ohio, Kentucky, and Indiana—a total of 85 as of October 2016. [10] Additionally, a relative of the Daoud family founded Chili House restaurants that serve a similar product [ 11 ] in Egypt , Jordan , Bahrain , Iraq , Saudi Arabia and Syria .
The “brisket chili” from Atlanta's Fox Bros. Bar-B-Q has delighted chili fans (and won local best-chili contests) since the restaurant's founding in 2007. Michael R. / Yelp McSorley’s Old ...
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
Many Nathan's Famous and Salvatore's Pizzeria locations serve Arthur Treacher's products. Captain D's: Nashville, Tennessee: 1969 Nashville, Tennessee: 536 Nationwide H. Salt Esq. Fish & Chips: Sausalito, California: 1965 California: 10+ California Long John Silver's: Lexington, Kentucky: 1969 Louisville, Kentucky: 641 Nationwide
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.. The ...
Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio.It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2]
It also serves burgers, sandwiches, hot dogs, and fries. There are more than 5,700 Dairy Queen locations worldwide, and the brand's popularity shows no sign of slowing down. Data reporting by Wade ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]