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This is based on Tea_processing_chart.png and is an attempt to create a SVG version of that chart. The original image was created by Mvc ( talk · contribs ) Licensing
This process is accomplished by moderately heating tea leaves, thus deactivating their oxidative enzymes and removing unwanted scents in the leaves, without damaging the flavour of the tea. [10] Traditionally, the tea leaves are panned in a wok [ 10 ] or steamed, [ 11 ] but with advancements in technology, kill-green is sometimes done by baking ...
Due to the terrible SVG-to-PNG conversion visible above, I've also uploaded Image:Tea processing chart.png. However, this is probably the document to start with if you wish to edit or translate the chart. mvc 22:33, 20 March 2007 (UTC)
Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...
Commercial flavored tea is often flavored in large blending drums with perfumes, flavorings, or essential oils. Although blending and scenting teas can add an additional dimension to tea, the process may also sometimes be used to cover and obscure the quality of sub-standard teas. [citation needed]
Arizona Beverages USA (stylized as AriZona) is a producer of many flavors of iced tea, juice cocktails, and energy drinks based in Woodbury, New York. [1] Arizona's first product was made available in 1992, to compete with Snapple.
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