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Diverticulitis, also called colonic diverticulitis, is a gastrointestinal disease characterized by inflammation of abnormal pouches—diverticula—that can develop in the wall of the large intestine. [1] Symptoms typically include lower abdominal pain of sudden onset, but the onset may also occur over a few days. [1]
The signs and symptoms of diverticular disease stem from inflammation and irritation of the colonic tissues, which can manifest as: Abdominal pain that may be persistent for days. Pain is typically located in the left lower quadrant. However, in people of Asian descent, pain is reported more on the right side. [3] Diarrhea; Constipation; Nausea ...
Diverticulitis is defined as diverticular disease with signs and symptoms of diverticular inflammation. Clinical features of acute diverticulitis include constant abdominal pain, localized abdominal tenderness in the left lower quadrant of the abdomen, nausea, vomiting, constipation or diarrhea, fever and leukocytosis .
"abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents" [3] Anthranoid laxatives "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents" [3] Areca nut: betel nut Areca catechu
Others, like chicken, aren't that surprising at all, but still good to know about. Check out the slideshow above for the foods you should never eat raw. America's 50 Most Powerful People in Food ...
Mango malformation Fusarium subglutinans (Note: some debate remains as to complete etiology of this disease.) Mucor rot Mucor circinelloides. Mushroom root rot Armillaria tabescens. Phoma blight Phoma glomerata. Phyllosticta leaf spot Phyllosticta mortonii Phyllosticta citricarpa Guignardia citricarpa [teleomorph] Phyllosticta anacardiacearum