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An assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. Zongzi: China: A seasonal food from ancient times, eaten during the Duanwu festival. It is made of glutinous rice, flavored and/or stuffed with other ingredients, wrapped with bamboo leaves in the shape of an ox-horn.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.
Clipsal was established by Alfred Gerard in Adelaide, Australia in 1920. Clipsal began by selling a range of adjustable sheet metal fittings which joined the various imported conduits of differing diameters found in Australia at the time. These products helped give the company its name, the phrase "clips all" being abridged to Clipsal. Alfred's ...
The Bunnings NPC standings were sorted by a competition points system. Four points were awarded to the winning team, a draw equaled two points, whilst a loss amounted to zero points. Unions could also win their side a respectable bonus point. To receive a bonus point, they must have scored four tries or more or lose by seven or fewer points or ...
Bunnings Group Limited, trading as Bunnings Warehouse or Bunnings, is an Australian household hardware and garden centre chain. [2] The chain has been owned by Wesfarmers since 1994, and has stores in Australia and New Zealand. [3]
It is mixed with water, a little bit of coarse salt, and various food dyes. The paste is then spread on the chosen leaf molds and steamed for around half an hour. After steaming, the leaves are then air-dried in shade and peeled off. They are piled on top of each other and weighted down for half a day.