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Henri Nestlé (French pronunciation: [ɑ̃ʁi nɛsle]; born Heinrich Nestle, German: [ˈhaɪnrɪç ˈnɛstlə]; 10 August 1814 – 7 July 1890) was a German-Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company.
Nandu completed his schooling from St Xavier's Ranchi in 1971 and the Frank Anthony Public School New Delhi in 1974. In 1980, Nandkishore earned a Bachelor of Technology in Electrical and Electronics Engineering from the Indian Institute of Technology in Delhi, [2] and a Master's in Management and Marketing Management from the Indian Institute of Management in Ahmedabad in 1982.
In February 2024, it was announced Nestle is expanding manufacturing capacity in India and increasing investments — the company will invest between ₹60-65 billion ($723–783 million) from 2020 to 2025. [89] In August 2024, Nestlé announced Schneider would leave his position as CEO and be replaced by Laurent Freixe on September 1, 2024. [90]
Bulcke during the WEF 2010. In 1979, aged 25, he started working for the Nestlé group and worked in different countries, including Switzerland, Spain, Belgium, Peru, Ecuador, Chile, Portugal, Czech Republic and Germany.
Stefan Catsicas, born in 1958, is a Swiss molecular biologist specialised in neurosciences of Italian and Greek origins. He was executive director of Nestlé from 2013 to 2018, vice-president of research of the Ecole Polytechnique Fédérale in Lausanne (EPFL) from 2000 to 2004 and director of the institute of cell biology at the School of Medicine in Lausanne from 1996 à 2000.
He joined Nestlé in 1968 in Austria as a salesman, later becoming a specialist for new products. His career within the group included a span of almost 10 years in Chile (1970–1980), first as national sales manager and later as director of marketing. In 1981, he was appointed managing director of Nestlé Ecuador and in 1983, president and ...
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