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Citric acid is an organic compound with the formula C 6 H 8 O 7. [10] It is a colorless weak organic acid. [10] It occurs naturally in citrus fruits.In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
Lemon juice and rind are used in a wide variety of foods and drinks, the juice for its sour taste, from its content of 5–6% citric acid. [28] The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks.
[1] [2] It is also used in chemical synthesis as a precursor to carvone and as a renewables-based solvent in cleaning products. [1] The less common (-)-isomer has a piny, turpentine-like odor, and is found in the edible parts of such plants as caraway, dill, and bergamot orange plants. [3] Limonene takes its name from Italian limone ("lemon"). [4]
Chemical formula. C 28 H 34 O 15: Molar mass: ... pure juice; 26 mg orange, pure juice; 18 mg lemon, pure juice; 14 mg lime, pure juice; 1 mg grapefruit, ...
Methyl anthranilate both as a component of various natural essential oils and as a synthesised aroma-chemical is used extensively in modern perfumery. [ 3 ] [ 7 ] It is also used to produce Schiff bases with aldehydes , many of which are also used in perfumery.
The results may taste a little different -- fish cooked in the oven is flaky, whereas fish cooked by lemon juice (a.k.a. ceviche) has a more raw-tasting consistency -- but the process is the same.
Chemical formula. C 27 H 32 O 15: ... It is colloquially called lemon flavonoid or a citrus flavonoid, one of the plant pigments that bring color to fruit and flowers.
Chemical formula. C 26 H 30 O 8 ... for example orange and lemon seeds. [1] ... Researchers have proposed removal of limonoids from orange juice and other products ...