Ad
related to: portland pie company menu
Search results
Results From The WOW.Com Content Network
Jeff and Lynda Parrish founded Portland Cider Company in 2013. The business has become Oregon's second largest craft cider producer and is distributed in California, Colorado, and Washington. [1] Portland Cider produces 300,000 gallons per year. [2] [3] It makes a community cider every year using apples and pears donated by the public. [4]
Shari's logo (2003–2011) Shari's began in Hermiston, Oregon, in 1978 with Ron and Sharon "Shari" Bergquist as proprietors. [10] The two ran the company for seven years. By 1999, Shari's was the ninth-largest family restaurant chain in the United States based on total sales, and sixth in growth.
Pie in the Sky Bakery & Cafe, 10 Water St., Woods Hole, 508-540-5475, piecoffee.com Check out the chocolate mousse pie. The Casual Gourmet , 31 Richardson Rd, Centerville, 508-775-4946 ...
Window operation in 2022, during the COVID-19 pandemic. Baker and owner Kate McMillen began operating the business from a stall at the Portland Farmers Market.In 2011, she relocated Lauretta Jean's to a small brick and mortar shop on Southwest Pine Street in downtown's Transit Mall, operating primarily via take-out and sharing the space with Cafe Velo.
For premium support please call: 800-290-4726 more ways to reach us
Tilt's menu included burgers, [5] [6] sandwiches, house-made jalapeño tots, French fries, [7] pies, and pie milkshakes. [8] [9] [10] The Island Trucker burger had a beef patty with honey-cured ham, beer-battered onion rings, grilled pineapple, Swiss cheese, and teriyaki. [3] The business also served biscuits and gravy with bacon and pork.
Paladin Pie is a Dungeons & Dragons-themed pizzeria in northeast Portland's Concordia neighborhood. Pizza varieties include the Druid (roasted mushrooms, Parmesan cream, mozzarella, basil, and lemon), the Jazz Cabbage (mozzarella, cheddar, bacon, and kimchi), and the Red Dragon (Buffalo chicken with Frank's, chicken, red onion, and house ranch).
The Portland Mercury hosts Pizza Week annually. [1] [2] In 2015, Pete Cottell of Willamette Week wrote, "With no local pizza style of its own to speak of, Portland pie spots assume the preferences of owners who have emigrated from regions with specific takes on this divisive dish."