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Like the word “yule,” the log became associated with the Christmas season. Here’s how it works: You get a designated log, burn a portion it starting on the evening of Christmas, and you ...
When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree.Or perhaps you have a sweet tooth and the first thing ...
The Yule log is recorded in the folklore archives of much of England, but particularly in collections covering the West Country and the North Country. [13] For example, in his section regarding "Christmas Observances", J. B. Partridge recorded then-current (1914) Christmas customs in Yorkshire, Britain involving the Yule log as related by "Mrs. Day, Minchinhampton (Gloucestershire), a native ...
Ingredients. For the log: 1 cup butterscotch-flavored morsels. 1/3 cup sweetened condensed milk. 1/2 teaspoon vanilla extract. 1/3 cup chopped pecans. For rolling:
Queens presents two boar's heads at the feast, carried in by seniors. At the end of the feast, two faculty members, nominated by seniors, conduct the annual Yule Log Ceremony, weaving through the hall as students tap their holly branches on the yule log for good luck for the new year.
Scholars have connected the original celebrations of Yule to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht ("Mothers' Night"). Pages in category "Yule" The following 16 pages are in this category, out of 16 total.
Light a Yule Log. Decorate an oak log with pine cones, dried berries, cinnamon sticks, holly, and mistletoe, and place it in your fireplace, if you have one—or make a bonfire outside. Yule log ...
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.