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Toichiro Nakashima in 1967. Shokuhin Kogyo Co. Ltd. 食品工業株式会社 was founded in Nakano, Tokyo in 1919 by Toichiro Nakashima. [2] He had previously worked in the United States for three years as an intern for the Ministry of Agriculture and Commerce, where he first encountered mayonnaise and the Kewpie doll that became his emblem. [3]
This list of house styles lists styles of vernacular architecture – i.e., outside any academic tradition – used in the design of houses. African
The traditional colors of Japan trace their historical origins to the Twelve Level Cap and Rank System which was established in 603 by Prince Shōtoku and based on the five Chinese elements. In this system, rank and social hierarchy were displayed and determined by certain colors.
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Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
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Normally unpainted, the kōshi of hanamachi (geisha and oiran communities) were frequently painted in bengara (紅殻), a vermillion or red ochre color. The façade of the second story of a machiya is generally not made of wood, but of earthwork, with a distinctive style of window known as mushiko mado (虫籠窓, lit. ' insect cage window '). [9]
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