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Get the Maple Bacon Butter Fan Rolls recipe. ... butterscotch schnapps, and Irish cream liqueur tastes just like a freshly baked cookie! ... Get the Pull-Apart Cheese Bread recipe. Caitlin Bensel.
Get the recipe: Butterscotch Pumpkin Bundt Cake. ... Get the recipe: Easy Apple Fritter Pull-Apart Bread. ... Get the recipe: Pumpkin Roll with Cream Cheese Filling.
For a pull-apart loaf that eats like a full meal, try this Philly cheesesteak variation. Start by frying up onions, bell peppers, and shaved steak, and mix it with a creamy garlic and herb cheese ...
3. On a lightly floured work surface, roll the dough out to a 9-by-24-inch rectangle. In a small bowl, mix the light brown sugar with the cinnamon. Brush the 2 tablespoons of melted butter over the dough and sprinkle with the cinnamon sugar. Beginning at a long edge, roll up the dough as tightly as possible and pinch the seam.
HEAT oven to 350°F. CUT each biscuit into quarters. MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
Ingredients. For the log: 1 cup butterscotch-flavored morsels. 1/3 cup sweetened condensed milk. 1/2 teaspoon vanilla extract. 1/3 cup chopped pecans. For rolling:
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.