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Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.
The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that make it the star of the show. 50 broccoli recipes for a boost of greens ...
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Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured.
Opening an oven door can reduce the temperature within an oven by up to 50°F [6] (30°C). Methods to reduce oven recovery time include the placement of a baking stone or pizza stone , tiles made of ceramic, or a brick insert device in an oven, all of which serve to reduce recovery time through their heat retention properties.
For the reverse conversion: = These do not work for less than 1, since the steps are given as halves (i.e., 1 ⁄ 4, 1 ⁄ 2). For temperatures below 135 °C (gas mark 1), to convert gas mark to degrees Celsius apply the following conversion:
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Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.