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Cheez-It is a brand of cheese crackers manufactured by Kellanova through its Sunshine Biscuits division. Approximately 26 by 24 mm (1.0 by 0.94 in), the rectangular crackers are made with wheat flour, vegetable oil, cheese, skim milk, salt, and spices.
(WHTM)—Cheez-It crackers have been a staple of American snacking for decades. Made with a mix that includes shredded cheese, flour, and paprika, the 1×1-inch squares are one of the most popular ...
Cheez-It is a cheese cracker manufactured by the Kellogg Company through its Sunshine Biscuits division. Cheez-Its were introduced in 1921 by the Green and Green company of Dayton, Ohio, and through a series of corporate mergers, the brand was acquired by the Sunshine subdivision of Keebler Company in 1996. Keebler, in turn, was acquired by ...
The Cheez-It Duoz Pesto + Mozzarella flavor, meanwhile, is a "pesto cracker" made with a "lively blend of green herbs, olive oil and savory Italian cheeses, balanced with a hint of garlic."
Mac & Cheez-It “Pasta baked in a creamy White Cheddar Cheez-It cracker sauce with a crunchy White Cheddar Cheez-It cracker crumble on top.” Of course, there’s mac & cheese!
Cut the butter into ¼-inch cubes. With your fingers, blend the butter into the flour, sugar, Cheez-Its, and salt until it becomes pea-sized granules. Mix in the vodka and soda water. Divide the dough into two disks and wrap in plastic wrap. Refrigerate for at least 1 hour or until ready to use.
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