When.com Web Search

  1. Ad

    related to: dried ancho chile substitute in recipes ingredients label

Search results

  1. Results From The WOW.Com Content Network
  2. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

    homepage.aol.com/food/recipes/chipotle-mexican...

    Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste.

  3. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Chipotle Mexican Grill's Ancho Chili Marinade? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Ancho Chili Marinade? recipe for your family and friends.

  4. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

    www.aol.com/food/recipes/chipotle-mexican-grills...

    2 oz dried ancho chilis or dried pepper of choice; 1 tsp black pepper; 2 tsp cumin powder; 2 tbsp fresh oregano; 6 cloves garlic; 1 / 2 red onion, quartered; 1 / 4 cup vegetable oil; 4 cuts of ...

  5. Aleppo pepper - Wikipedia

    en.wikipedia.org/wiki/Aleppo_pepper

    Also known as the Halaby pepper, [1] its pods are ripened to a burgundy color, then semi-dried, de-seeded, and crushed or coarsely ground. [2] The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper.

  6. Chili powder - Wikipedia

    en.wikipedia.org/wiki/Chili_powder

    Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho , with spicier varieties using Cheongyang ...

  7. Poblano - Wikipedia

    en.wikipedia.org/wiki/Poblano

    The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). [3] [4] Stuffed fresh and roasted, it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/lobster-tacos-toasted...

    For premium support please call: 800-290-4726 more ways to reach us

  9. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    Gound cumin can be quite pungent, so use it sparingly and in dishes that are already flavorful like chili recipes. Stick with other options for garnish. Stick with other options for garnish. Subir ...