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  2. One of the best nonstick pans we've ever tested is down to ...

    www.aol.com/lifestyle/one-of-the-best-nonstick...

    No need to spend $100-plus on a frying pan when this one does an amazing job for under 30 bucks. Couldn't be happier." "This is our second one," shared a repeat buyer (and regretful host).

  3. The Best Non-Stick Frying Pan Brands According to ... - AOL

    www.aol.com/lifestyle/best-non-stick-frying-pan...

    Looking for the best nonstick frying pan for weekend breakfasts and beyond? Our Test Kitchen pros put plenty of pans through their paces. Here are their top picks. The post The Best Non-Stick ...

  4. 'Best frying pans I've ever owned!' Amazon's top-rated ... - AOL

    www.aol.com/lifestyle/best-pan-ive-ever-owned...

    No wonder it's garnered over 19,000 rave reviews. “We have been using the same pots and pans for years — it was bad,” wrote a happy shopper. “I love this set so much.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.