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Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes. Reduce the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.
Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...
Add the roast, meaty side down, and cook over high heat until browned, about 10 minutes. Add the butter, garlic and thyme and cook over moderate heat, basting the roast with the butter, for 5 minutes.
Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade.
Carnival Eats is a Canadian television series that investigates a range of food vendors at carnivals, state fairs, and festivals across Canada and the United States. Hosted by Noah Cappe, the show features a variety of unique culinary creations found at these events. The series premiered on August 18, 2014.
Trisha's Southern Kitchen is an American cooking show that aired on Food Network from April 14, 2012 to January 29, 2022. It is presented by singer and chef Trisha Yearwood; and the series features Yearwood cooking southern-inspired meals for her family and friends.
Ace of Cakes; Around the World in 80 Plates; Ask Aida; At the Table With... BBQ with Bobby Flay; Behind the Bash; The Best Thing I Ever Ate; The Best Thing I Ever Made
Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...