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A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, and grows directly downward. [1] In some plants, such as the carrot, the taproot is a storage organ so well developed that it has been cultivated as a vegetable.
Gegeol radish leaves. The gegeol radish, smaller and firmer than regular Korean radishes, weighs about 500 grams (18 oz), including the taproot and the greens. This bulbous conical or napiform root vegetable is about 6–7 centimetres (2.4–2.8 in) in diameter and 20 centimetres (7.9 in) in circumference.
Chemical investigation of Stephania rotunda Lour. growing in Vietnam in 2005 led to the isolation and structural elucidation of three new alkaloids, 5-hydroxy-6,7-dimethoxy-3,4-dihydroisoquinolin-1(2H)-one, thaicanine 4-O-beta-D-glucoside, as well as (−)-thaicanine N-oxide (4-hydroxycorynoxidine), along with 23 known alkaloids.
The purpose of the large pit was to cook the taproot of the ti plant. This was a common method of reducing the tuberous root to a sugary pulp. The ti can be cultivated easily but is slow growing. The root is about 900 millimetres (35 in) long by 90 millimetres (3.5 in) wide, to a point. It is cooked very slowly in an umu for 12 to 24 hours.
Tripod Beta is an incident and accident analysis methodology made available by the Stichting Tripod Foundation [1] via the Energy Institute.The methodology is designed to help an accident investigator analyse the causes of an incident or accident in conjunction with conducting the investigation.
In science and engineering, root cause analysis (RCA) is a method of problem solving used for identifying the root causes of faults or problems. [1] It is widely used in IT operations, manufacturing, telecommunications, industrial process control, accident analysis (e.g., in aviation, [2] rail transport, or nuclear plants), medical diagnosis, the healthcare industry (e.g., for epidemiology ...
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Sudden death syndrome (SDS) has become one of the most impactful yield-reducing diseases in North American soybeans. After making its first appearance in Arkansas in 1971 SDS soon spread to the surrounding states of Tennessee and Mississippi, and then traveled up the Mississippi River to Midwestern states. [3]