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The shell of the pistachio is naturally a beige color, but it may be dyed red or green in commercial pistachios. Originally, dye was applied to hide stains on the shells caused when the nuts were picked by hand. [50] In the 21st century, most pistachios are harvested by machine and the shells remain unstained. [50]
Why Was Red Dye No. 3 Banned? Red No. 3, also known as FD&C Red No. 3, has been under scrutiny for decades due to health concerns. The synthetic dye, used widely in candies, baked goods, frostings ...
Pistachio cream. Pistachio butter. Pistachio bars. The popular nut is everywhere. Dietitians say: Eat up.
That HuffPost article and another source say that the Iran hostage crisis of 1979 halted demand for Iran's products under embargo, including red pistachios, at a time when California's pistachio industry was growing with different cultivation and harvesting methods that prevented any shell discoloration, enabling sales of the natural shell and ...
11 people fell ill to Salmonella after eating what are thought to be contaminated pistachios. Cases have been reported in nine different states so far. Drop those nuts, pistachios are being ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.
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The U.S. Food and Drug Administration is moving to ban the use of Red No. 3 dye in food products. The agency said Wednesday it is amending its color additive regulations to no longer allow the use ...