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Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, [2 ...
Inuit elders eating maktaaq. Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet. After ...
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The claim that Eskimo words for snow are unusually numerous, particularly in contrast to English, is a cliché commonly used to support the controversial linguistic relativity hypothesis. In linguistic terminology, the relevant languages are the Eskimo–Aleut languages , specifically the Yupik and Inuit varieties.
The word mukluk is of Yup'ik origin, from maklak, the bearded seal, while kamik is an Inuit word. Three-layer winter footwear system. Left to right, short inner slipper, inner (fur inwards), outer (fur outwards).
In 1977, the Inuit Circumpolar Conference (ICC) meeting in Barrow, Alaska (now Utqiaġvik, Alaska), officially adopted Inuit as a designation for all circumpolar Native peoples, regardless of their local view on an appropriate term. They voted to replace the word Eskimo with Inuit. [60] Even at that time, such a designation was not accepted by all.
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