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Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
The monastery is situated on a working farm of 2,000 acres (810 ha). The monks support themselves and the abbey through its store, Gethsemani Farms, offering handmade fruitcake and bourbon fudge (both onsite and by mail order). Gethsemani was the home of Trappist monk, social activist and author Thomas Merton from 1941 until his death in 1968.
Once one of the most popular cakes around, fruitcake, a dense bread-like cake studded with candied fruits, has become a national joke in the US., many calling it one of the worst holiday gifts.
A significant part of the monks' labor includes baking a brand of bread called Monks' Bread which is sold at the Abbey store and distributed to regional supermarkets. The sale of the bread helps support the abbey and its inhabitants. The bread was originally made by one of the monks, Brother Sylvester, for the monastic community and its guests.
Chill the dough for at least 30 minutes and up to overnight. Preheat the oven to 375°F. Working in batches if necessary, bake the cookies, rotating the pans halfway through, until lightly golden ...
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A ceremonial sweet bread that may have fillings such as cheese or dried plum. Kouign-amann: Brittany: A sweet cake made with laminated dough. Kornigou: Brittany: A fruit cake in the shape of antlers. Kransekake: Denmark Norway: A layered ring cake made from almonds, sugar, and egg whites. Krantz cake: Israel, [20] [21] Ashkenazi Jewish cuisine
Kentucky Caramel Icing: Melt the butter in a medium saucepan over medium heat. Add the brown sugar and stir until dissolved. Bring to a boil and cook for 2 minutes, stirring constantly to prevent burning. Slowly add the milk and bring the mixture back to a boil. Remove the pan from the heat and let cool to lukewarm. Add the vanilla and stir to ...