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Christmas carp (German: Weihnachtskarpfen) is a traditional dish for Christmas Eve in Central Europe. In the regions where it is eaten, beliefs link its head to Christ's torture instruments and protection against witches.
A traditional Christmas meal in the Czech Republic is fried carp and potato salad which are eaten during Christmas dinner on the evening of 24 December. [19] It is often accompanied by a fish soup prepared from carp leftovers (head or bones), a traditional Czech mushroom dish Kuba or Černá omáčka ("Black sauce") made from dried fruits, nuts ...
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
France. The French enjoy their lavish holiday meal on December 24, says Francois Payard, the renowned pastry chef who grew up in Nice. Locals sit down for dinner around 8 p.m., he says, and savor ...
If you're used to having eggnog on Christmas, it might be time to liven things up a little bit. These foods will make you the talk of the town. Traditional Christmas foods from all around the world
A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...
For many of us, the biggest day of the holiday season is Christmas, and after all the presents are opened, that day's main event usually involves food. We bet that there are a lot of things you ...