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Christmas carp (German: Weihnachtskarpfen) is a traditional dish for Christmas Eve in Central Europe. In the regions where it is eaten, beliefs link its head to Christ's torture instruments and protection against witches.
A traditional Christmas meal in the Czech Republic is fried carp and potato salad which are eaten during Christmas dinner on the evening of 24 December. [19] It is often accompanied by a fish soup prepared from carp leftovers (head or bones), a traditional Czech mushroom dish Kuba or Černá omáčka ("Black sauce") made from dried fruits, nuts ...
In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
Locals sit down for dinner around 8 p.m., he says, and savor a first course of seafood. That usually means a lobster thermidor – a baked dish of the cooked crustacean mixed with mustard, egg ...
If you're used to having eggnog on Christmas, it might be time to liven things up a little bit. These foods will make you the talk of the town. Traditional Christmas foods from all around the world
On the Christmas Days following Christmas Eve, roasted goose is a staple of Christmas Day meals. [19] [20] The advent season is often associated with sweet and spicy foods like Weihnachts- or Christstollen and Lebkuchen. The Easter season, for instance, is typically associated with chocolate Easter eggs and Easter Bunnies.
Orthodox and Roman Catholic Christians in Ukraine traditionally have two Christmas dinners. The first is a Lent Dinner, it is held on January 6 and should consist of meatless dishes. The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table.