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Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
For example, a fresh cheese made with summer milk will have grassy notes, as animals are grazing on green pastures. Some cheeses are only made during certain seasons, because they require a ...
Roquefort (French pronunciation:) is a sheep milk blue cheese from southern France. [2] Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, and has a protected designation of origin.
Sometimes cheeses marketed under the same name are made from milk of different species—feta cheeses, for example, are made in Greece from either sheep's milk, or a combination of sheep and goat's milk. [8] Queso añejo cheese is traditionally made with goat milk, but in the modern era is generally made with cow's milk. [9]
A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).
Mac and Cheese Is Really Old. Medieval chefs were hip to the mac and cheese trend before it was a trend. In the 1420s, King Richard II's master chefs compiled a manuscript called the Forme of Cury ...
Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...
Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million in total. Animals range in size from 8.5 millionths of a metre to 33.6 metres (110 ft) long and have complex interactions with each other and their environments, forming intricate food webs .