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Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
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The Los Angeles Chargers are an American football franchise who play in the National Football League (NFL). They began play in Los Angeles in 1960 as charter members of the American Football League (AFL), [1] switched cities to San Diego the following season, [2] and returned to the Greater Los Angeles area in 2017. [3]
In addition to receiving immunity, the winner's dish was put on the menu of Rick Bayless' restaurant Topolobampo. Winner: Richard (Jicama Tortillas with Avocado, Papaya & Cilantro Stems) Elimination Challenge: Divided into two teams of seven, the chefs catered a Chicago neighborhood's annual block party. The teams were required only to use ...