Search results
Results From The WOW.Com Content Network
Wako is a Japanese restaurant in San Francisco's Richmond District, in California. [ 1 ] The restaurant specializes in sushi and has received a Michelin star.
This page was last edited on 13 December 2023, at 17:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
At Gozu in San Francisco, chef Marc Zimmerman’s love of Wagyu beef has been translated into a 10-course tasting menu that shows off the whole cow from head to tail.
At its inception, the menu at Nisei was based in washoku style Japanese cuisine, but later evolved into refined, modern Japanese American cuisine. [12] The menu focuses on using only the best products from Northern California, sophisticated cooking methods, and intense Japanese flavors. [13] It has 10-course tasting menu, but if counting on ...
The San Francisco Japanese School (SFJS) is a Japanese Ministry of Education (MEXT)-designated weekend Japanese school serving the area. The school system, headquartered in San Francisco, rents classrooms in four schools serving a total of over 1,600 students as of 2016; two of the schools are in San Francisco and two are in the South Bay.
In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022. [1] [2]