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Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets.
The process is somewhat similar to the dragée process, except the candies are produced by being ladled with sugar syrup and rotated slowly in a large heated gong-shaped tub (jap. 銅鑼, dora). Each grain of the core sugar grows over the course of several days with the continued rotating, heating, and application of syrup, becoming a ball ...
Fruit-shaped hard candy. Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature.
Add a different extract, throw in a little chocolate syrup, or top with candy for the sundae of your dreams. Get the Ice Cream In A Bag recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON
Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup, molasses or golden syrup) and baking soda, sometimes with an acid such as vinegar.
Get the Pecan Pie Brownies recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: SPENCER RICHARDS ... You can turn a chocolate cupcake into a cute little turkey with simple decorations like candy corn, M&M's ...
These sweet potatoes are everything you want in a holiday side dish: Butter, brown sugar, maple syrup, spices, and a splash of bourbon! Get the Candied Sweet Potatoes recipe . Caitlin Bensel