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  2. The Best Places in America for a Cheap, Filling Plate of Pasta

    www.aol.com/best-places-america-cheap-filling...

    Get traditional Italian pasta such as ravioli or gnocchi, or pasta with a New Mexico twist such as penne with green chili sauce and chicken, all for under $12. Jando S./Yelp New York: Spaghetti ...

  3. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]

  4. Spaghetti Warehouse - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_Warehouse

    Spaghetti and meatballs from Spaghetti Warehouse. The Austin location was the third location in the chain's history. Opened in 1975, and built in 1902, it used to be a grocery warehouse, and during prohibition, was a brothel.

  5. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

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    Shrimp Scampi (Per Order): 1,260 cal, 76 g fat (37 g saturated fat), 2,340 mg sodium, 105 g carbs (7 g fiber, 7 g sugar), 41 g protein The Cheesecake Factory has built a reputation for having just ...

  6. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    New Mexico: Joe’s Pasta House. Rio Rancho In a state where Southwestern fare takes center stage, Joe's Pasta House offers an oasis of Italian just north of Albuquerque. Go traditional with a ...

  7. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1]In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year.

  8. Italian Subs from 6 Popular Sandwich Chains, Ranked Best to Worst

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    5. Which Wich. Which Wich has a few good things going for it, but an equal amount of things dragging it down. The bread is good, but it often doesn’t manage to hold everything inside of it.

  9. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio.