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  2. Lunch Lady Sheet-Pan Pizza Is Peak '90s Kid Nostalgia - AOL

    www.aol.com/lunch-lady-sheet-pan-pizza-150000693...

    Total Time: 1 hour 10 mins. Ingredients. 4 1/2 c. ... store-bought or homemade pizza sauce. 1 lb. ... Sprinkle an 18" x 13" baking sheet with cornmeal. Transfer dough to prepared sheet (dough ...

  3. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    This sheet-pan pizza recipe marries the two. Layer the crust with mozzarella, blue cheese, onions, hot sauce-coated chicken, then scatter with sliced celery coated in mayonnaise, lemon juice and ...

  4. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

    www.aol.com/65-homemade-pizza-recipes-tastier...

    This recipe might take a little extra time, but it's simple and yields deliciously addictive homemade pizza. Get the recipe: Detroit-Style Classic Red Stripe Pan Pizza Related: 30 Best White Pizza ...

  5. Sheet pizza - Wikipedia

    en.wikipedia.org/wiki/Sheet_pizza

    Sheet pizza (also called sheet pan pizza) is any mid-proof-style pizza baked on a baking sheet. It is typically rectangular (like the sheet) and cut in square or rectangular slices. It is typically rectangular (like the sheet) and cut in square or rectangular slices.

  6. Pan pizza - Wikipedia

    en.wikipedia.org/wiki/Pan_pizza

    Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s.

  7. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food.