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  2. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.

  3. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) 1 tablespoon extra-virgin olive oil. 1/4 cup finely chopped parsley, optional.

  4. You'll Want to Make Ree's Old-Fashioned Chicken Stew All ...

    www.aol.com/youll-want-rees-old-fashioned...

    Sprinkle the flour over the vegetables and cook, stirring, for 1 minute. Add the chicken broth, potatoes, carrots, parsnips, 1 ½ teaspoons salt, and ½ teaspoon pepper and stir to combine.

  5. The Pioneer Woman's One-Pan Chicken Parmesan Is Her 'Go-To' - AOL

    www.aol.com/pioneer-womans-one-pan-chicken...

    The Pioneer Woman's Chicken Parmesan & Pasta Recipe Ingredients. ½ cup all-purpose flour. 8 boneless skinless chicken breasts. 1/2 cup olive oil. 2Tbsp butter. 4 garlic cloves minced. 3/4 cup ...

  6. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    Schnitzel (German pronunciation: [ˈʃnɪtsl̩] ⓘ) is a breaded cutlet dish made with boneless meat thinned with a hammer (escalope-style preparation), coated in bread crumbs and fried. In Austria, the dish called Wiener Schnitzel (Viennese schnitzel) is from veal and is traditionally garnished with a slice of lemon and either potato salad or ...

  7. Croquette - Wikipedia

    en.wikipedia.org/wiki/Croquette

    The widespread minced cutlet (Russian: котлета рубленная, romanized: kotleta rublennaya) [42] is made of minced meat (beef or pork or a mixture of both; chicken, turkey, or fish), bread, eggs, white onions, salt and spices, shaped as a meat patty and pan-fried. Bread is added in amounts up to 25% of meat, adding softness to the ...

  8. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  9. Cream of Wheat - Wikipedia

    en.wikipedia.org/wiki/Cream_of_Wheat

    In 1961, Cream of Wheat was acquired by the National Biscuit Co. (later renamed Nabisco) for US$30 million. [3] Philip Morris Companies acquired Nabisco and with it Cream of Wheat in 2000 and merged it with its Kraft Foods subsidiary. Kraft closed Cream of Wheat's Minnesota plant in 2002, relocating production to other Kraft facilities. [6]