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  2. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.

  3. Precipitation - Wikipedia

    en.wikipedia.org/wiki/Precipitation

    Precipitation can be divided into three categories, based on whether it falls as liquid water, liquid water that freezes on contact with the surface, or ice. Mixtures of different types of precipitation, including types in different categories, can fall simultaneously.

  4. Precipitation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Precipitation_(chemistry)

    In an aqueous solution, precipitation is the "sedimentation of a solid material (a precipitate) from a liquid solution". [ 1 ] [ 2 ] The solid formed is called the precipitate . [ 3 ] In case of an inorganic chemical reaction leading to precipitation, the chemical reagent causing the solid to form is called the precipitant .

  5. Ammonium sulfate precipitation - Wikipedia

    en.wikipedia.org/wiki/Ammonium_sulfate_precipitation

    Ammonium sulfate is an inorganic salt with a high solubility that disassociates into ammonium (NH + 4) and sulfate (SO 2− 4) in aqueous solutions. [1] Ammonium sulfate is especially useful as a precipitant because it is highly soluble, stabilizes protein structure, has a relatively low density, is readily available, and is relatively inexpensive.

  6. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    The molecules in a drop of food coloring added to water will eventually disperse throughout the entire medium, where the effects of molecular diffusion are more evident. However, stirring the mixture with a spoon will create turbulent flows in the water that accelerate the process of dispersion through convection-dominated dispersion.

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  8. Gravimetric analysis - Wikipedia

    en.wikipedia.org/wiki/Gravimetric_analysis

    Gravimetric analysis describes a set of methods used in analytical chemistry for the quantitative determination of an analyte (the ion being analyzed) based on its mass. The principle of this type of analysis is that once an ion's mass has been determined as a unique compound, that known measurement can then be used to determine the same analyte's mass in a mixture, as long as the relative ...

  9. California drops zero-emission truck rules after inaction by ...

    www.aol.com/news/california-drops-zero-emission...

    California abandons clean truck and locomotive regulations after Biden's EPA doesn't grant waivers needed to depart from federal rules.