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Germantown is a neighborhood in the city of Danbury, Fairfield County, Connecticut, United States. [2] This section is on the eastern side of Danbury, with Hospital Avenue as its main thoroughfare. It is named after the German immigrants who lived there during the 19th century to work in Danbury's hat factories.
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
Old Germantown, which already has a farmstead cafe and sausage shop, is slated to open a brewery on April 15. Skip to main content. 24/7 help. For premium support please call: 800-290-4726 more ...
Germantown High School, 5901-13 and 5915-41 Germantown Avenue [39] Gilbert Stuart Studio; Green Tree Tavern (Germantown) [40] [41] The Jonathan Graham House, 5356 Chew Avenue, Germantown [42] The King Green House, 5112-14 Germantown Avenue [43] The Leibert House, 6950 Germantown Avenue, ca.1800-08 [44] Little Wakefield, 1701 Lindley Avenue [45]
Mee Sum restaurant on South Main Street in Fall River is seen here on Wednesday, Nov. 13, 2024. Mark declined to share how much the business actually sold for, and said the sale was still pending.
Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). The name banmian (board/block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler.
In 1987 the district was expanded north to the 7600 block of Germantown Avenue (up to Cresheim Valley Drive), which is the southern boundary of the Chestnut Hill Historic District. The district's two parts contain 579 properties, of which 514 are considered contributing , and only 65 non-contributing.
Chai tau kueh: 菜頭粿: 菜头粿: càitóu guǒ: cai5 tau7 guê2: A savoury fried cake, made of white radish and rice flour. It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp. Chwee kueh: 水粿: 水粿: shuǐguǒ: zui6 guê2: Cup-shaped steamed rice cakes topped with chopped preserved/salted ...