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The post The Best Kitchen Degreasers, According to Our Test Kitchen appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
n-propyl bromide (nPB) based solvents for vapor degreasing, in comparison to other solvents for vapor degreasing, are environmentally friendly. nPB solvents are non flammable (no flashpoint), non chlorinated, U.S. EPA SNAP approved, non hazardous waste (per U.S. Department of Transportation), and non ozone layer depleting.
Kitchen cabinets (they will damage the finish) Highly polished or delicate surfaces. Anything with a dark or custom finish. Non-stick cookware. Read the original article on Martha Stewart.
Aqueous cleaners have advantages as regards to particle and polar contaminants and only require higher inputs of mechanical and thermal energy to be effective, whereas solvents more easily remove oils and greases but have health and environmental risks. In addition, most solvents are flammable, creates fire and explosion hazards.