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The Taylor C602 freezes ingredients in spinning barrels, pulls sheets of the mixture off the sides of the barrels using scraping blades and mixes the sheets to create the ice cream. The ice cream is pushed out through nozzles. The Taylor C602 uses two hoppers and two barrels and uses a pump to push the ice cream out of the system.
Taylor Company, previously known as Taylor Freezer Corporation, is an American manufacturer of food service equipment located in Rockton, Illinois. [1] They are known as the supplier and maker of several machines that McDonald's uses, including their grills and many of their ice cream machines. Although known for soft serve machines, the ...
Wendy's Milk Bar, formerly known as Wendy's Supa Sundaes, is an Australian ice cream parlour franchise chain consisting of over 200 stores and kiosks. Founded in Adelaide , it is owned by parent company Supatreats Australia, headquartered in the Sydney suburb of Baulkham Hills .
If you're looking to add some fun to your next [socially distanced] get-together, try creating your own sundae bar! It's really easy to get creative and mix and match ice creams with lots of ...
In her sundae bar tutorial, Taylor chose clear Mason jars to hold the toppings. She also used a large ice bucket to hold the containers, keeping the ice cream cool and the table-top clutter to a ...
The company was founded in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. [2] Swensen opened his first shop at the corner of Union and Hyde Streets, along the cable car tracks in Russian Hill in San Francisco at what had been a failed ice cream parlor. [3]
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