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  2. Tuna Crudo with Soy Marinade, Avocado and Green Tomatoes - AOL

    www.aol.com/food/recipes/tuna-crudo-soy-marinade...

    Want to make Tuna Crudo with Soy Marinade, Avocado and Green Tomatoes? Learn the ingredients and steps to follow to properly make the the best Tuna Crudo with Soy Marinade, Avocado and Green ...

  3. Learn Rachael Ray's Genova Yellowfin Tuna and Artichoke ... - AOL

    www.aol.com/entertainment/learn-rachael-rays-g...

    Genova Yellowfin Tuna and Artichoke Pasta. SERVES 4. Ingredients. For Artichokes. 2 lemons. Artichokes (12 small/baby artichokes, if fresh; 2 cans artichoke hearts in water, if canned)

  4. List of Hawaiian seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_seafood

    ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi), shortbill spearfish (hebi) Aʻu kū: broadbill swordfish (shutome) Aʻu lepe: sailfish; Heʻe: octopus (tako) ʻOpihi: yellow foot, black foot

  5. Yellowfin tuna - Wikipedia

    en.wikipedia.org/wiki/Yellowfin_tuna

    The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi , from the Hawaiian ʻahi , a name also used there for the closely related bigeye tuna . [ 3 ]

  6. Tataki - Wikipedia

    en.wikipedia.org/wiki/Tataki

    In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.

  7. How to Make Canned Tuna Sushi - AOL

    www.aol.com/canned-tuna-sushi-223646659.html

    Let your canned tuna sushi rest for a few minutes before cutting it into eight pieces with a sharp, wet knife. (This will prevent the rice from sticking and give you clean, even cuts.)

  8. Neothunnus - Wikipedia

    en.wikipedia.org/wiki/Neothunnus

    Thunnus (Neothunnus) is a subgenus of ray-finned bony fishes in the Thunnini, or tuna, tribe. More specifically, Neothunnus is a subgenus of the genus Thunnus, also known as the "true tunas". Neothunnus is sometimes referred to as the yellowfin group, and comprises three species: subgenus Thunnus (Neothunnus) T. albacares (Bonnaterre, 1788 ...

  9. How to Make Your Tuna Salad Taste Like It Came From ... - AOL

    www.aol.com/tuna-salad-taste-came-jimmy...

    Because some tuna is salty and soy sauce is salty, it's always a good idea to start with a small amount and add to taste. Once you dial in the right amount of soy sauce, add your favorite mix ins.