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  2. 'Top Chef' judge Gail Simmons on why high-quality canned tuna ...

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    Tuna Board Ingredients. 2 cans of Genova Yellowfin Tuna in Olive Oil. 1 tablespoon extra-virgin olive oil, plus more for brushing. 1 bunch spring onions or scallions, ends trimmed. 1 lemon, halved ...

  3. Roasted Tomato & Yellow Fin Tuna Panini Melt Recipe - AOL

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  4. Learn Rachael Ray's Genova Yellowfin Tuna and Artichoke ... - AOL

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    Genova Yellowfin Tuna and Artichoke Pasta. SERVES 4. Ingredients. For Artichokes. 2 lemons. Artichokes (12 small/baby artichokes, if fresh; 2 cans artichoke hearts in water, if canned)

  5. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A raw salad served as an hors d'œuvre in Hawaiian cuisine. modern poke typically consists of cubed ʻahi (yellowfin tuna) sashimi marinated with sea salt, a small amount of soy sauce, inamona (roasted crushed candlenut), sesame oil, limu seaweed, and chopped chili pepper. Potato skins: United States

  6. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for a few days. As the salmon cures, by the action of osmosis, the moisture turns the dry cure into a highly concentrated brine, which can be used as part of a sauce. [1] Gohu Ikan: Maluku, Indonesia Gohu Ikan could be made with tuna, skipjack, or grouper. The ...

  7. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Ceviche – Latin American dish of marinated raw seafood; Chowder – Category of soups; Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground

  8. Hook, line and dinner: Sustainable tuna recipes for a guilt ...

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    RECIPES: Ever feel like a fish out of water when it comes to navigating sustainable fish? These MSC-certified recipes will have you hooked from the first bite, says Hannah Twiggs

  9. Tataki - Wikipedia

    en.wikipedia.org/wiki/Tataki

    In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.