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Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...
Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name tom yam is composed of two words in the Thai language. Tom refers to the boiling ...
Nasi goreng platar or "fried rice platter", a hotel's restaurant style of serving nasi goreng. [104] Nasi goreng pliket or sego pliket (Javanese for "sticky fried rice") goat fried rice with sticky texture because of the addition of goat bone marrow. [49] Nasi goreng rawit, extra hot and spicy fried rice with cabe rawit or bird's eye chili [105]
Other major daily newspapers include Harian Jogja, Koran Merapi and Tribun Jogja, as well as online-only Bernas. KR-owned Minggu Pagi is the major weekly newspaper. Yogyakarta is served by radio and television stations covering Special Region of Yogyakarta and surrounding areas. The public radio RRI Yogyakarta has one of its studios in the city.
The hotel is built within the complex of the former Ambarrukmo Palace. [4] The palace, known locally as Kedhaton Ambarukmo [1] was the built by the Yogyakarta Sultan, Hamengkubuwono VI between 1857 and 1859 to serve as a royal residence, as well as a meeting place between the royal family Governor-General of the Dutch East Indies. [5]
From Yogyakarta Termini Transfers/Notes Location Y 01 P 01 YA 01 JS 05: Yogyakarta - 0.0 Terminal station. Intercity trains Prambanan Ekspres. Yogyakarta International Airport Rail Link. Trans Jogja: Line 1A, Line 2A, Line 8 (Mangkubumi 2/Hotel Grand Zuri) Line 1A, Line 2A, Line 3A, Line 8, Line 10 (Malioboro 1) Teman Bus Godean Line (front ...
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines.