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Young fisherman with dolphinfish from Santorini, Greece, c. 1600 BCE (Minoan civilization). The mahi-mahi (/ ˌ m ɑː h i ˈ m ɑː h i / MAH-hee-MAH-hee) [3] or common dolphinfish [2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
Once hooked, mahi-mahi are acrobatic game fish displaying spectacular blue, yellow and green colours. [6] A very different technique uses land based kites, instead of boats and rods, as the mechanism for delivering the terminal tackle at the end of a fishing line. This method has been used to catch mahi-mahi from cliff tops in Hawaii. [7]
The Hindi and Kumaoni name of mahāsir, mahāser, or mahāsaulā is used for a number of fishes of the group. Several sources of the common name mahseer have been suggested: It has been said to be derived from Sanskrit, while others claim it is derived from Indo-Persian, mahi- fish and sher- tiger or "tiger among fish" in Persian.
Florida Keys (Florida) The archipelago stretching 125 miles long from mainland Florida into the Atlantic Ocean and the Gulf of Mexico makes for a wondrous, tropical vacation.
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Yellowfin may venture well inshore of the continental shelf when water temperature and clarity are suitable and food is abundant. Yellowfin tuna often travel in schools with similarly sized companions. They sometimes school with other tuna species and mixed schools of small yellowfin, and skipjack tuna, in particular, are commonplace.
The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...