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  2. Grilled Portobello Mushrooms with Tarragon-Parsley Butter - AOL

    homepage.aol.com/food/recipes/grilled-portobello...

    Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted. Transfer the grilled mushrooms to plates and serve right away.

  3. Make stuffed portobello mushrooms for dinner, then use the ...

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  4. Don Angie owners make clam pasta and crab dip from ... - AOL

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    Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life. We love to find innovative ways to incorporate Italian salumi ...

  5. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Taba ng talangka - traditional Filipino fermented crab paste. It can be eaten as is over white rice, but can also be used as a condiment or as an ingredient in various Filipino seafood dishes. [15] [16] [17] West Indies salad – a variation of crab meat ceviche that originated in the Mobile, Alabama area and is still a regional seafood ...

  6. Stuffed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Stuffed_mushrooms

    Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or snack.

  7. Sautéed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Sautéed_mushrooms

    Sautéed mushrooms is sometimes served as a side dish, and is also used as an ingredient in the preparation of dishes and foods such as beef bourguignon, coq au vin, poulet en cocotte, [1] [5] Poulet Saute Chasseur, [10] soups and stews, sauces, and duxelles, a paste prepared by sautéing mushrooms, onions, shallots, and herbs in butter.

  8. Tomato-Portobello Stacks with Cheater's BĂ©arnaise Recipe - AOL

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  9. Dressed crab - Wikipedia

    en.wikipedia.org/wiki/Dressed_crab

    Dressed crab is a traditional seafood meal in British cuisine made of the meat of an edible or brown crab served in its own shell. [1] A mixture of white and brown meat is used, often arranged in an artistic style. If the claws are included, these may be cracked by the diner or the meat from the claws may be included whole.