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  2. Michelle Polzine - Wikipedia

    en.wikipedia.org/wiki/Michelle_Polzine

    [1] [3] [4] Starting at age 19 she worked as a political activist, first in Portland, Oregon on behalf of an environmental organization, then later for a women's clinic based in San Francisco. [ 3 ] [ 4 ] In 1991, at the age of 22, Polzine relocated to North Carolina , and entered the restaurant industry as a dishwasher before eventually being ...

  3. Judy Rodgers - Wikipedia

    en.wikipedia.org/wiki/Judy_Rodgers

    Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2]

  4. List of James Beard America's Classics - Wikipedia

    en.wikipedia.org/wiki/List_of_James_Beard_America...

    San Francisco: 1958 [78] 2009 [1] Al's French Frys: Vermont South Burlington: 1940s [79] 2010 [80] The Bright Star: Alabama Bessemer: 1907 2010 [80] Mary & Tito's Cafe: New Mexico Albuquerque: 1963 2010 [80] Calumet Fisheries: Illinois Chicago: 1948 [81] 2010 [80] Noriega Restaurant and Hotel: California Bakersfield: 1893 2011 [82] Chef Vola's ...

  5. James Beard Foundation Award: 2000s - Wikipedia

    en.wikipedia.org/wiki/James_Beard_Foundation...

    The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

  6. Zuni Café - Wikipedia

    en.wikipedia.org/wiki/Zuni_Café

    Zuni Café was established in 1979 by Billy West. In 1981 he hired Vince Calcagno as the manager, who became a business partner in 1987. [3] From its inception it was a gay gathering place. [4]

  7. Good Earth (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Good_Earth_(restaurant_chain)

    Many of the chain's recipes were developed by Tony Santa Elena and can be found in his cookbook Good Food. It was based in California at the time of the purchase by General Mills. [3] Most of the restaurants were in California, with several throughout Greater Los Angeles and others in the San Francisco Bay Area.