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The area gets its name from a streetcar turnaround, or "loop", formerly located in the area. [2]Delmar Boulevard was originally known as Morgan Street. According to Norbury L. Wayman in his circa 1980 series History of St. Louis Neighborhoods, [3] the name Delmar was coined when two early landowners living on opposite sides of the road, one from Delaware and one from Maryland, combined the ...
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In late 1989, Fiala returned to St. Louis and worked for just over a year preparing food for Catering St. Louis. Fiala enrolled in the California Culinary Academy in San Francisco at the beginning of 1991. During his time in the Bay Area he worked for chef Jeremiah Trotter at Stars restaurant and for chef Patricia Unterman at Hayes Street Grill.
Founded in 1905 by Cuban immigrants, Columbia Restaurant in Tampa’s Ybor City is Florida’s oldest restaurant and the largest Spanish restaurant in the world, taking up an entire city block ...
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It’s buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Just like how the Three Wise Men brought baby Jesus gold, frankincense and myrrh, Los Tres Reyes are thought to bring children their gifts on Día de Los Reyes, too. Have a traditional Día de los ...
Edward Lee, left, and Juan Guzman, right, of Hello Habanero are organizing a Rosca de Reyes (Kings Bread) celebration that will benefit Grade Kitchen, led by Amanda and Devin Lorraine, center, on ...
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