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P. Pale rasbora; Pangio anguillaris; Pao brevirostris; Pao cambodgiensis; Pao cochinchinensis; Pao ocellaris; Pao suvattii; Pao turgidus; Parabathymyrus macrophthalmus
Dầu Tiếng Lake is an artificial lake in the three provinces of Tây Ninh, Bình Dương, and Bình Phước in the Southeast region, Vietnam. The lake was formed by damming the upper reaches of the Saigon River, making it the largest irrigation reservoir in Vietnam and Southeast Asia. Construction of the lake began in 1981 after surveys ...
The Vietnamese Javan rhinoceros used to live throughout the region of Vietnam but was declared extinct in 2010 when the last remaining individual was found dead with the horn removed. There are also 2,470 species of fish, more than 23,000 species of corals and many species of invertebrates recorded in the wildlife of Vietnam. [20]
Vietnam Fisheries Surveillance is allowed to use: [5] Handguns , submachine guns , assault rifles (noticeably the 7.62mm AK ), machine guns (noticeably the 12.7mm DShK / NSV and 14.5mm KPV ). Appropriate to be used with remote controlled weapon stations [ 6 ] [ 7 ] and any suitable ammunition to the armaments, however the caliber is limited at ...
The Directorate of Fisheries (D-FISH; Vietnamese: Tổng cục Thủy sản) is a government agency in Vietnam. Vietnam Department of Fisheries is a law enforcement agency of Vietnam in directorate of fisheries and belongs to the Ministry of Agriculture and Rural Development. It performs functions: patrol, check, control, detect and handle ...
Cam sành (Vietnamese: [kaːm ʂâjŋ̟]) [1] [2] or King orange (Citrus reticulata × sinensis) [1] is a citrus hybrid originating in Vietnam.. Cam sành is Vietnamese for "terracotta orange", although the fruit is more akin to a mandarin or tangerine.
Mắm nêm is a sauce made of fermented fish. Unlike the more familiar nước mắm (fish sauce), mắm nêm is powerfully pungent, similar to shrimp paste.Many of the regions that produce fish sauce, for example Central Vietnam, also produce mắm nêm.
[1] [4] The ingredients are first marinated with some Vietnamese spices and sauces (ginger, chili, Vietnamese-style fish sauce). An off-the-shelf bò kho powder is also available. [3] Then, the dish should be slowly stewed until cooked. [2] It is usually served with rice, rice noodles, or bánh mì, and herbs (examples include Thai basil, and ...