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The Hairy Bikers were a pair of English celebrity chefs comprising David Myers and Si King, whose television programmes combined cooking with motorcycling travelogue.Between 2004 and 2024, they hosted over 30 television series and specials for BBC One, BBC Two, Channel 5, and Good Food; they also wrote a number of tie-in cookbooks.
If you’ve been on a journey with the Hairy Bikers since their TV debut in 2004, you’ll want to strap in and grip the handlebars one last time. Dave’s death, at the age of just 66, was a gut ...
Parma ham is salted twice, grease-sealed with a lard and salt mixture, and then left to cure in climate-controlled rooms. When possible, curing room windows are left open to let in the clean local ...
Si King has revealed one of his all-time favourite memories with his friend Dave Myers and their many travels around the world as The Hairy Bikers.. TV chef Myers, from Barrow-in-Furness, found ...
In January 2014 they launched the Hairy Bikers Diet Club, which included recipes and tips and tricks to help people to live a healthier and trimmer life, while not starving to be "skinny minnies". [23] In 2015, Myers co-wrote an autobiography with Si King, titled The Hairy Bikers: Blood, Sweat and Tyres. [24]
The Hairy Bikers' Asian Adventure is a British cookery and travel show presented by The Hairy Bikers, Dave Myers and Simon King. [1] It follows them travelling around Asia trying the local cuisine, meeting local people and cooking some native dishes themselves. The series began airing on 13 February 2014 on BBC Two.
Viewers were left emotional as the Hairy Bikers returned to TV for a tribute episode to Dave Myers, after his death earlier this year. Myers died in February aged 66, after he was diagnosed with ...
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