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The tonnage from capture and aquaculture is listed by country. Capture includes fish , crustaceans , molluscs , etc. [ 1 ] [ 2 ] [ 3 ] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ]
World capture fisheries and aquaculture production by species group [1] The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
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Since 2000, aquaculture has been the fastest growing food production sector, growing 5.8% per year, [6] supplying over 100 metric tonnes of fish, shellfish and seaweeds from 425 species in 2017. [3] [4] Global aquaculture production by country in million tonnes, 1950–2010, as reported by the FAO. Based on data sourced from the FishStat database.
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
Global aquaculture production of Roho labeo (Labeo rohita) in million tonnes from 1950 to 2022, as reported by the FAO [6] The rohu is an important aquacultured freshwater species in South Asia. [7] When cultured, it does not breed in lake ecosystems, so induced spawning is necessary. [8] [9] The rohu is also prized as a game fish. [1]
Over 500 million people in developing countries depend, directly or indirectly, on fisheries and aquaculture for their livelihoods – aquaculture is the world's fastest growing food production system, growing at 7% annually and fish products are among the most widely traded foods, with more than 37% (by volume) of world production traded ...
Global aquaculture production of Grass carp (Ctenopharyngodon idella) in million tonnes from 1950 to 2022, as reported by the FAO [15] Grass carp is one of the most common freshwater farmed fish in China, being one of the Four Domestic Fish (四大家鱼) alongside the Black carp, Silver carp, and Bighead carp. Its meat is tender, while with ...