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  2. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    A chocolate bar and molten chocolate. Chocolate is made from the cocoa bean, which is a natural source of theobromine. Theobromine is the primary alkaloid found in cocoa and chocolate. Cocoa butter only contains trace amounts of theobromine. There are usually higher concentrations in dark than in milk chocolate.

  3. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]

  4. Endorphins - Wikipedia

    en.wikipedia.org/wiki/Endorphins

    Cocoa powder helps most among the edible substances to produce endorphins in human body. Endorphins (contracted from endogenous morphine) [1] [2] [3] are peptides produced in the brain that block the perception of pain and increase feelings of wellbeing. They are produced and stored in the pituitary gland of the brain.

  5. Here's What You Need to Know About Different Types of Chocolate

    www.aol.com/heres-know-different-types-chocolate...

    Natural Cocoa Powder. Made up of pulverized pure cacao with all fat removed and no added sugar, cocoa powder is bitter-tasting chocolate in powder form. It's ideal for mixing into doughs and ...

  6. Unsweetened vs. Dutch Cocoa Powder - AOL

    www.aol.com/lifestyle/food-unsweetened-vs-dutch...

    Cocoa powder is made by separating cocoa butter from cocoa solids. There are two different processes that can be used, the Dutch method and the Broma method. Unsweetened cocoa, which is dark brown ...

  7. Cocoa vs. Cacao: What's the Difference? Chocolate Experts ...

    www.aol.com/lifestyle/cocoa-vs-cacao-whats...

    Perhaps curiosity got the best of you as you tried to discern the difference between “unsweetened cocoa powder” and “organic cacao powder.” Or maybe you’ve done the opposite and assumed ...

  8. Cocoa butter - Wikipedia

    en.wikipedia.org/wiki/Cocoa_butter

    The production of chocolate aims to crystallise the chocolate so that the cocoa butter is predominantly in form V, which is the most stable form that can be obtained from melted cocoa butter. (Form VI either develops in solid cocoa butter after long storage or is obtained by crystallisation from solvents).

  9. Hot Chocolate vs Hot Cocoa: Do You Really Know the Difference?

    www.aol.com/hot-chocolate-vs-hot-cocoa-135700973...

    Hot cocoa is usually made by mixing water into a cocoa powder and sugar mixture, and that makes it more watery and less creamy. You can boost the creaminess a little by using milk instead of water ...