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Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake. ... Slow-Cooker Jambalaya. This hearty jambalaya is bursting with chicken, smoked turkey sausage and shrimp. It takes just 25 minutes to prep in ...
Every bite of this slow cooker jambalaya is loaded with chicken, shrimp, and andouille sausage. Get the recipe for Slow Cooker Jambalaya at Creme de la Crumb. Creme de la Crumb
The sweetness will be the ideal foil to a spicy bowl of jambalaya. Get the recipe. 9. Fried Green Tomatoes. Time Commitment: 40 minutes. Why We Love It: vegetarian, crowd-pleaser.
It also offers a special Sunday Brunch menu. It enjoys a broad spectrum of diners at every range of the demographic. Popular dishes include Eggplant Pirogue, Veal Copeland, and Jambalaya Pasta among other classic Copeland concoctions. [3] There are also classic New Orleans dishes such as crawfish etouffee and shrimp Creole.
Jambalaya – Rice dish with meat and vegetables; Klobasnek – American Czech savory food; Ketwurst – Kind of hot dog; Kuumakoira - Kind of hot dog; Linsen mit Spätzle – Swabian dish of egg noodles, lentils, and wiener sausages; Maxwell Street Polish – Sausage sandwich from Chicago
Try it with pasta, roasted pork or baked chicken. —Debbie Glasscock, Conway, Arkansas. ... Gulf Coast Jambalaya Rice. As the stew of the South, jambalaya is a definite staple. For ages, home ...
Zeppole (Italian:; sg.: zeppola), in Sardinia italianized zippole or zeppole sarde [1] from the original Sardinian tzípulas, [2] are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.