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  2. 25 Iconic Food Quotes We Think Of Every Time We Eat - AOL

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    These are some of the greatest food quotes of all time. ... "A recipe has no soul. You, as the cook, must bring soul to the recipe." ... Delish: Eat Like Every Day’s the Weekend.

  3. Food for Thought: 31 Cooking Quotes to Inspire and Entertain

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  4. Free-Form Apple Tart Recipe - AOL

    www.aol.com/food/recipes/free-form-apple-tart

    In the bowl of a standing mixer fitted with the paddle, combine the flour with 1 teaspoon of the sugar and 1/2 teaspoon of salt. Add the butter and mix at low speed until it is the size of small ...

  5. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...

  6. List of Teachers' Days - Wikipedia

    en.wikipedia.org/wiki/List_of_Teachers'_Days

    Adopted as Teachers' Day, in spoken Thai language "Wan Kru", by a resolution of the government on 21 November 1956. The first Teachers' Day was held in 1957. 16 January marks the enactment of the Teachers Act, Buddhist Era 2488 (1945), which was published in the Government Gazette on 16 January 1945, and came into force 60 days later. Most Thai ...

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  8. 80 Delicious Food Quotes to Sink Your Teeth Into - AOL

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  9. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    This is an accepted version of this page This is the latest accepted revision, reviewed on 2 March 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco Cooking ...