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Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1]
Packaging machines may be of the following general types: Accumulating and collating machines; Blister packs, skin packs and vacuum packaging machines; Bottle caps equipment, over-capping, lidding, closing, seaming and sealing machines; Box, case, tray, and carrier forming, packing, unpacking, closing, and sealing machines; Cartoning machines
Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]
The typical machine is loaded with a continuous flat roll of plastic film, which has usually had labeling and artwork applied. Plastic is the most commonly used packaging material in the food industry, but the technology can be used to form continuous metallized foil/film, paper, and fabric product containers by changing the edge sealing/seaming methods.
Fillers (or filling machines) are used for packaging, mainly for food/beverage but for other products as well. These are used to fill either a bottle or a pouch, depending on the product. There are several types of fillers used by the packaging industry. The following are the most common:
In 2006 Mima launched the Octopus Twin a wrapping machine capable of wrapping 150 pallets per hour. ITW Mima delivered their 3000th Octopus stretch wrapper in 2008. [2] The Octopus is also currently being manufactured for the US market in Canada by ITW Muller. Other Haloila’s wrapping machines include the Cobra, Ecomat and Rolle.
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