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  2. Rutabaga - Wikipedia

    en.wikipedia.org/wiki/Rutabaga

    Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish ,and Canadian English , Irish English , Cornish English and Manx English ...

  3. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.

  4. Turnip (terminology) - Wikipedia

    en.wikipedia.org/wiki/Turnip_(terminology)

    The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. In the Canadian provinces of Ontario, Newfoundland and Labrador and Atlantic Canada, the yellow-fleshed variety are referred to as "turnips", whilst the white-fleshed variety are called "white turnips".

  5. Sweden’s best food dishes: From waffles to Wallenbergers - AOL

    www.aol.com/news/sweden-best-food-dishes-waffles...

    The traditional goose dinner consists of “black soup” made using goose blood seasoned with cloves, cognac and fortified wine, the roast bird stuffed with apple and prunes and served with goose ...

  6. Clapshot - Wikipedia

    en.wikipedia.org/wiki/Clapshot

    Clapshot is a traditional Scottish dish that originated in Orkney [1] [2] [3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.

  7. Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Scottish_cuisine

    Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.

  8. List of birds of Sweden - Wikipedia

    en.wikipedia.org/wiki/List_of_birds_of_Sweden

    This is a list of the bird species recorded in Sweden. The avifauna of Sweden included a total of 560 confirmed species as of October 2024, according to BirdLife Sveriges (BLS) with supplemental additions from Avibase. [ 1 ]

  9. Northern European short-tailed sheep - Wikipedia

    en.wikipedia.org/wiki/Northern_European_short...

    The sheep appears in the three colour variants: white, black or brown. The breed is characterized by good maternal ability, a high milk yield and high fertility. the Värmlandsfår – From Värmland in Sweden, one of the Swedish Landrace group of breeds. Males and some females horned.