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The soft palate (also known as the velum, palatal velum, or muscular palate) is, in mammals, the soft tissue constituting the back of the roof of the mouth.The soft palate is part of the palate of the mouth; the other part is the hard palate.
The palate (/ ˈ p æ l ɪ t /) is the roof of the mouth in humans and other mammals. It separates the oral cavity from the nasal cavity . [ 1 ] A similar structure is found in crocodilians , but in most other tetrapods , the oral and nasal cavities are not truly separated.
The raphe is a surface feature overlying - and indicating - the intermaxillary suture, and median palatine suture. [1]: 114-115 The greater palatine foramen may be palpated on either side about half way between the palatine raphe, and the palatal gingival margin of the 2nd or 3rd upper molar tooth.
Soft palate of the mouth: ... surface of the mucous membrane of the soft palate and around ... from page 1141 of the 20th edition of Gray's Anatomy (1918 ...
The levator veli palatini (/ l ɪ ˈ v eɪ t ər ˈ v iː l aɪ ˌ p æ l ə ˈ t aɪ n aɪ /) is a muscle of the soft palate and pharynx. It is innervated by the vagus nerve (cranial nerve X) via its pharyngeal plexus. During swallowing, it contracts, elevating the soft palate to help prevent food from entering the nasopharynx.
The palatine nerves (descending branches) are distributed to the roof of the mouth, soft palate, tonsil, and lining membrane of the nasal cavity. Most of their fibers are derived from the sphenopalatine branches of the maxillary nerve. In older texts, they are usually categorized as three in number: anterior, middle, and posterior.
The musculus uvulae [1] (also muscle of uvula, uvular muscle, or palatouvularis muscle [2]) is a bilaterally muscle of the soft palate (one of five such muscles) that acts to shorten the uvula when both muscles contract. [3] It forms most of the mass of the uvula. [2] It is innervated by the pharyngeal plexus of vagus nerve (cranial nerve X ...
The mouth is also subject to sudden changes in temperature and pH meaning it must be able to adapt to change quickly. The mouth is the only place in the body which provides the sensation of taste. Due to these unique physiological features, the oral mucosa must fulfil a number of distinct functions.